Wholegrain flour, contains all the nutritious elements of the caryopsis (grain). The bran part such as fibers and the germ which are totally kept. Gluten, naturally present in the flour is active and suitable to make bread.
Wholegrain flour, contains all the nutritious elements of the caryopsis (grain). The bran part such as fibers and the germ which are totally kept. Gluten, naturally present in the flour is active and suitable to make bread.